Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements
Division 3: Food handling controls – Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements

Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements cl6: Clause 6 Food storage

When storing food the business protects it from the likelihood of contamination and stores it in environmental conditions (temperature, humidity, light, atmosphere) that will not harm its safety or suitability. Potentially hazardous food is stored under temperature control, and food intended to be stored frozen stays frozen throughout storage.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) · 1 control

  • 13.2.1 13.2.1 Time and temperature control

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Division 3: Food handling controls – Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements controls