Food is adequately protected during transport, with conveyances or containers chosen to suit the food and the conditions it requires (Codex CXC 47-2001 covers bulk and semi-packed food transport). Where necessary transport protects food from contamination, allergen cross-contact included, and from damage, and provides conditions that control pathogen and spoilage growth and toxin formation.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.