Operators and providers must ensure that any food or drink service provided as part of a public transport service is equally available to all passengers. In food and drink areas of premises and infrastructure the distance around accessible tables must comply with clause 24.1.7 of AS 1428.2 (1992), and on ferries and trains operators may provide space for passengers using mobility aids in those areas or give the same convenience by equivalent access. On aircraft, coaches, ferries and trains disability aids such as mobility, technical and medical equipment are to be carried in addition to normal baggage allowances and, where possible, treated in the same way as cabin or accompanied baggage.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.