Australia Disability Standards for Accessible Public Transport 2002
Parts 22 to 31A Facilities and services: furniture and berths, access gates, fare systems, information, booked services, food and drink, belongings, priority seating, staff training – Australia Disability Standards for Accessible Public Transport 2002

Australia Disability Standards for Accessible Public Transport 2002 29: Food, drink and belongings: any food or drink service that is part of the public transport service equally available to all passengers, with clear distance around accessible tables to clause 24.1.7 of AS 1428.2 (1992) and space for mobility aid users on ferries and trains or the same convenience by equivalent access; disability aids carried in addition to normal baggage allowances and where possible treated as cabin or accompanied baggage on aircraft, coaches, ferries and trains

What does 29 require?

Operators and providers must ensure that any food or drink service provided as part of a public transport service is equally available to all passengers. In food and drink areas of premises and infrastructure the distance around accessible tables must comply with clause 24.1.7 of AS 1428.2 (1992), and on ferries and trains operators may provide space for passengers using mobility aids in those areas or give the same convenience by equivalent access. On aircraft, coaches, ferries and trains disability aids such as mobility, technical and medical equipment are to be carried in addition to normal baggage allowances and, where possible, treated in the same way as cabin or accompanied baggage.

Maintained by Gerard Blokdyk

Other controls in Parts 22 to 31A Facilities and services: furniture and berths, access gates, fare systems, information, booked services, food and drink, belongings, priority seating, staff training – Australia Disability Standards for Accessible Public Transport 2002

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The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.