Floors are designed and built appropriately for the activities carried out. They can be effectively cleaned, cannot absorb grease, food particles or water, are laid so that water does not pond, and as far as practicable give pests nowhere to harbour. Floors of temporary premises (including ground surfaces) that are unlikely to create a risk of contaminating food are exempt from those four requirements, and so are other floors unlikely to pose that risk if the business has the enforcement agency's written approval.
This control maps to 7 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 7 it maps to, and the evidence behind each claim, over MCP and REST.