Spray-type hot water sanitizing warewashers keep the wash solution at least 74°C (165°F) for stationary rack single temperature, 66°C (150°F) for stationary rack dual temperature, 71°C (160°F) for single tank conveyor dual temperature and 66°C (150°F) for multi-tank conveyor machines; chemical sanitizing machines at least 49°C (120°F) (Pf). Manual hot water sanitizing immersion water is at 77°C (171°F) or above (P). Fresh hot water sanitizing rinse enters the manifold at no more than 90°C (194°F) and at least 74°C (165°F) for stationary rack single temperature machines or 82°C (180°F) for others (Pf), at a flow pressure within the data plate range and between 35 and 200 kPa (5 to 30 psi). Chemical sanitizers meet 7-204.11 and their EPA label (P): chlorine at the minimum temperature for its concentration and pH (for example 25 to 49 mg/L at 49°C; 50 to 99 mg/L at 38°C for pH 10 or less or 24°C for pH 8 or less; 100 mg/L at 13°C); iodine at 20°C or more, pH 5.0 or less (or the label limit) and 12.5 to 25 mg/L; quaternary ammonium at 24°C (75°F) or more, label concentration and water hardness of 500 mg/L or the label limit; other chemicals at 24°C unless the label says otherwise (new in 2026) or as demonstrated and approved; on-site generated sanitizers from FIFRA compliant, EPA registered devices operated per instructions. A detergent-sanitizer used without a distinct rinse is the same product in both steps. Sanitizer and disinfectant concentration is measured with a test kit used per its label (Pf).
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.