Food comes from sources complying with law (P); food prepared in a private home is not used or offered in a food establishment (P); packaged food is labeled as federal law requires (Pf). Raw or undercooked fish (other than exempt species) is obtained from a supplier who freezes it for parasite destruction or is frozen on site with records. Whole-muscle, intact beef steaks served undercooked without an advisory come from a plant that does not mechanically tenderize, tumble, reconstruct, cube or pound them, or are otherwise shown to be intact, and stay intact if cut on site. Raw packaged meat and poultry and untreated eggs carry the federal safe handling instructions. Food in hermetically sealed containers comes from a regulated processing plant (P); fluid milk and milk products meet Grade A standards (P); fish are commercially and legally caught or approved, and recreationally caught molluscan shellfish are refused (P); molluscan shellfish come from NSSP compliant sources and, in interstate commerce, from shippers on the Interstate Certified Shellfish Shippers List (P); wild picked mushrooms are sold only if the establishment is approved, unless cultivated under regulation or packaged by a regulated plant (P); game animals come from recognised inspection programmes (commercially raised, USDA voluntary exotic or rabbit inspection, or regulated live-caught or field-dressed wild game) and never from listed endangered species (P).
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.