The business audits itself to check that activities match the documented requirements and to judge how effective the Food Safety Program is, and it corrects any deficiency found. Audits are expected at least every twelve months, confirming that what the HACCP manual, plans and procedures say is done is actually done; where practice has drifted from the documented method, corrective action is started.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.