Management gives staff the training and supervision they need to do their work, including instruction on every critical control point and other relevant documented procedures, and keeps copies of external training certificates where appropriate. Everyone who handles food is competent in food hygiene and safety, understands their personal hygiene obligations and has training records on file. Staff are also trained to tell their supervisor when they are ill, to handle chemicals so that food is not contaminated where that applies, and new starters receive food handling induction unless prior suitable training can be shown.
This control maps to 2 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.