The business sets up, documents, implements and keeps a Food Safety Program built on HACCP plans that have been suitably verified, with one plan per product family or processing line wherever a single plan would not cover them adequately. The organisational structure is written down so that it shows who carries functional responsibility for food safety and how management and staff report to one another; each position's tasks, including those relevant to food safety, are described, and management makes sure people understand their roles, responsibilities and authorities. A food safety culture is to be encouraged so staff feel invested in the system, and management confirms that all relevant regulatory requirements are met, reviewing operations periodically for that purpose.
This control maps to 2 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.