The FSMS includes the documented information this document calls for, the documented information the organization itself judges necessary for the system to be effective, and the documented information and food safety requirements that customers and statutory and regulatory authorities require. How much is needed depends on the organization's size and activities, how complex its processes are and how they interact, and how competent its people are.
This control maps to 15 controls across 14 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 15 it maps to, and the evidence behind each claim, over MCP and REST.