Where the organization adopts FSMS elements developed outside it, such as PRPs, a hazard analysis or a hazard control plan, it makes sure they were developed in line with this document, suit its own sites, processes and products, have been tailored to its processes and products by the food safety team, and are put into effect, maintained and kept up to date as this document requires, and that they are kept as documented information.
This control maps to 2 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.