Top management sets, applies and maintains a food safety policy that suits the organization's purpose and context; gives a basis for setting and reviewing FSMS objectives; commits to meeting the food safety requirements that apply, including statutory and regulatory requirements and customer requirements agreed by both sides; covers communication both inside and outside the organization; commits to improving the FSMS continually; and deals with the need to make sure food safety competencies are in place.
This control maps to 7 controls across 4 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 7 it maps to, and the evidence behind each claim, over MCP and REST.