The FBO decides which of the control measures from Step 6 are applied at CCPs, determined only for significant hazards, at steps where control cannot be done without and where a deviation could lead to potentially unsafe food, with control measures that bring the hazard to an acceptable level. A hazard may need several CCPs (cooking to kill vegetative cells and cooling to stop spore germination) and one CCP may control several hazards. A decision tree or CCP determination worksheet (Annex IV) or other methods such as consulting experts may be used; a step is not a CCP if the control measure cannot be applied there, or if it can also be applied later or another measure controls the hazard at another step; where measures at two steps combine to control the same hazard, both are CCPs. CCPs may be summarised in a HACCP worksheet and marked on the process diagram. Where no control measure exists at any step for a significant hazard, the product or process is modified.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.