Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) 19.5: 19.5 Step 5: On-site confirmation of the flow diagram

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 19: Application of HACCP (12 steps) – Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)

• 19.1 19.1 Step 1: Assemble the HACCP team and identify the scope
• 19.10 19.10 Step 10 / Principle 5: Establish corrective actions
• 19.11.1 19.11.1 Step 11 / Principle 6: Validation of the HACCP plan
• 19.11.2 19.11.2 Step 11 / Principle 6: Verification procedures
• 19.11.3 19.11.3 Step 12 / Principle 7: Documentation and record keeping
• 19.12 19.12 HACCP training
• 19.2 19.2 Step 2: Describe the product
• 19.3 19.3 Step 3: Identify intended use and users