Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)
Section 14: Product information and consumer awareness – Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)

Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) 14.3: 14.3 Product labelling

Pre-packaged foods carry clear instructions so the next person in the chain can handle, display, store and use them safely, including information identifying allergens that are ingredients, or whose cross-contact cannot be excluded, following CXS 1-1985.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 2 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

ISO 22000:2018 · 1 control

  • 7.4.2 External communication
  • 3-601-3-602 3-601 and 3-602 Accurate representation and labeling

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 14: Product information and consumer awareness – Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)

Query this from an agent

The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.