Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)
Section 14: Product information and consumer awareness – Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)

Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) 14.2: 14.2 Product information

Every food product carries or is accompanied by enough information for the next FBO or the consumer to store, handle, prepare, display and use it safely and correctly.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 2 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

ISO 22000:2018 · 1 control

  • 7.4.2 External communication

US FDA Food Code 2026 · 1 control

  • 3-603 3-603 Consumer advisory for raw or undercooked animal foods

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 14: Product information and consumer awareness – Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)

Query this from an agent

The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) controls