To procure energy efficient equipment: two credits where the building's equipment energy is identified and its contribution to total annual equipment consumption estimated on a standard specification, the systems or processes using a significant proportion are identified, and a meaningful reduction is demonstrated, with the manual's table of deemed-to-satisfy solutions for common building types (catering, ICT, laundry, healthcare and other process equipment).
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.