BRCGS Global Standard for Food Safety Issue 9

Section 9: Requirements for traded products – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 9.6.2: Traceability of traded products tested at least annually through the chain

What does 9.6.2 require?

At least once a year the company must test the traceability of its traded products, tracing upstream as far as the last manufacturer and downstream to whoever received the product, including every movement and every stop in intermediate storage between the manufacturer and receipt.

Maintained by Gerard BlokdykControl text last updated 21 May 2026

Other controls in Section 9: Requirements for traded products – BRCGS Global Standard for Food Safety Issue 9

9.1.1 9.1.1 A HACCP plan covering traded products from receipt to dispatch
9.2.1 9.2.1 A documented, risk-based supplier and manufacturer approval procedure for traded products
9.2.2 9.2.2 Manufacturers approved by certification or competent audit
9.2.3 9.2.3 Records of manufacturer approval and follow-up of issues
9.2.4 9.2.4 Ongoing review of manufacturers on defined criteria, with questionnaires reissued every three years
9.3.1 9.3.1 Specifications for all traded products
9.3.2 9.3.2 Formal agreement of specifications sought
9.3.3 9.3.3 Demonstrable processes to meet customer-specified requirements

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