BRCGS Global Standard for Food Safety Issue 9
Section 9: Requirements for traded products – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 9.2.3: 9.2.3 Records of manufacturer approval and follow-up of issues

Records of how each manufacturer or packer was approved must be kept, including audit reports or certificates that have been verified and confirm the product safety status. There must also be a process for reviewing, and recording the follow-up of, issues at manufacturing sites that could affect traded products.

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