BRCGS Global Standard for Food Safety Issue 9
Section 9: Requirements for traded products – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 9.2.4: 9.2.4 Ongoing review of manufacturers on defined criteria, with questionnaires reissued every three years

A fully implemented process based on risk must review manufacturers and packers on an ongoing basis against defined criteria such as complaints, test results, alerts from regulators and customer rejections. Questionnaires are reissued at least every 3 years, suppliers must report significant changes in between (including to certification status), and records of the review are kept.

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