BRCGS Global Standard for Food Safety Issue 9
Section 9: Requirements for traded products – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 9.4.4: Safety-critical analyses by accredited or ISO/IEC 17025-conformant laboratories

What does 9.4.4 require?

Where the company or its subcontractors carry out analyses on which product safety or legality depends, the laboratory used must hold recognised accreditation or else operate in line with the principles and requirements of ISO/IEC 17025. If methods without accreditation are used, the reason must be documented.

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