BRCGS Global Standard for Food Safety Issue 9

Section 9: Requirements for traded products – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 9.3.4: 9.3.4 Specifications reviewed at least every three years

Specifications for traded products must be reviewed frequently enough to stay current and at least every 3 years, considering product, supplier, regulatory and other changes, with reviews and changes documented.

Maintained by Gerard BlokdykControl text last updated 21 May 2026

Other controls in Section 9: Requirements for traded products – BRCGS Global Standard for Food Safety Issue 9

9.1.1 9.1.1 A HACCP plan covering traded products from receipt to dispatch
9.2.1 9.2.1 A documented, risk-based supplier and manufacturer approval procedure for traded products
9.2.2 9.2.2 Manufacturers approved by certification or competent audit
9.2.3 9.2.3 Records of manufacturer approval and follow-up of issues
9.2.4 9.2.4 Ongoing review of manufacturers on defined criteria, with questionnaires reissued every three years
9.3.1 9.3.1 Specifications for all traded products
9.3.2 9.3.2 Formal agreement of specifications sought
9.3.3 9.3.3 Demonstrable processes to meet customer-specified requirements

Query this from an agent

The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpoint All BRCGS Global Standard for Food Safety Issue 9 controls