BRCGS Global Standard for Food Safety Issue 9
Section 7: Personnel – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 7.4.6: Non-launderable protective items cleaned and disinfected on risk

What does 7.4.6 require?

Protective items that cannot be laundered, for example chain mail, aprons and gloves, must be cleaned and disinfected as often as the risk requires.

Maintained by Gerard BlokdykControl text last updated

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MCP endpointAll BRCGS Global Standard for Food Safety Issue 9 controls