BRCGS Global Standard for Food Safety Issue 9
Section 7: Personnel – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 7.4.5: Gloves replaced regularly, food-suitable, disposable, distinctive, intact and non-shedding

What does 7.4.5 require?

Gloves, where worn, must be replaced regularly and, where appropriate, be suitable for use with food, disposable, distinctively coloured (blue wherever possible), undamaged and not shedding loose fibres.

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