BRCGS Global Standard for Food Safety Issue 9
Section 7: Personnel – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 7.4.1: Documented protective clothing rules by area, including removal before toilets, canteen and smoking areas

What does 7.4.1 require?

The company must document the rules on wearing protective clothing in specified areas and away from production (for example taking it off before going into toilets, and whether it may be worn in canteens and smoking areas), and must communicate those rules to all staff, agency and temporary workers, contractors and visitors.

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