BRCGS Global Standard for Food Safety Issue 9 7.2.3: Cuts covered by site-issued, coloured, metal-detectable plasters, with gloves where appropriate

What does 7.2.3 require?

Any cut or graze on skin that is exposed must be covered with a plaster issued and monitored by the site, coloured differently from the product (preferably blue) and containing a strip that metal detectors can find; where appropriate a glove is worn over it as well.