Procedures for product that does not conform must require staff to recognise and report it; mark it clearly; hold it securely so it cannot be released by accident; handle product that has been returned; involve the brand owner where that is required; set out who decides whether it is destroyed, reworked, downgraded or accepted under concession; and record that decision and any destruction carried out for food safety reasons.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.