Written procedures, including a hold-and-release step, stop non-conforming product (whether for food safety, quality, MRL exceedance, cross contamination or another reason) from being used or shipped by mistake: during production and handling such product is identified, kept apart, handled properly, and either redirected to a suitable use such as processing or feed or disposed of. The procedures deal with dropped product as the risk assessment directs; product that presents a food safety risk is left unharvested or thrown away; discarded product and waste are kept in designated, signed areas that are cleaned on schedule; and where the root cause is a significant food safety issue, a corrective action procedure removes the cause so it does not happen again.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.