BRCGS Global Standard for Food Safety Issue 9
Section 3: Food safety and quality management system – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 3.1.2: 3.1.2 The manual fully implemented and available to relevant staff

The manual must be put fully into practice, and the staff who need it must have ready access to the manual or to the parts relevant to them.

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