A scheduled internal audit programme must include at least four audit dates spread over the year. How often each activity is audited depends on risk and past performance, and every activity of the food safety and quality systems is audited at least annually, including the HACCP plan and the activities that implement it, prerequisite programmes, the plans for food defence and for preventing food fraud, and the procedures put in place to meet the Standard.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.