BRCGS Global Standard for Food Safety Issue 9

Section 2: The food safety plan: HACCP – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 2.12.1: 2.12.1 HACCP plans validated before changes affecting product safety

Before any change that could affect product safety is made, the HACCP or food safety plan must be validated to confirm it will control the hazards identified once the change is in place. For plans already in operation, the verification and review processes in 2.12.2 and 2.12.3 may be used for this.

Maintained by Gerard BlokdykControl text last updated 21 May 2026

Other controls in Section 2: The food safety plan: HACCP – BRCGS Global Standard for Food Safety Issue 9

2.1.1 2.1.1 A multi-disciplinary HACCP food safety team with a competent, trained leader
2.1.2 2.1.2 The scope of each HACCP plan defined
2.10.1 2.10.1 A monitoring procedure for each CCP able to detect loss of control in time to act
2.10.2 2.10.2 CCP monitoring records dated, timed, signed and verified
2.11.1 2.11.1 Documented corrective action for critical limit failures and adverse trends, including affected product
2.12.2 2.12.2 Verification procedures confirming the plan and prerequisite controls remain effective
2.12.3 2.12.3 The HACCP plan and prerequisite programmes reviewed at least annually and before changes
2.13.1 2.13.1 Documentation and records sufficient to verify the HACCP and prerequisite controls

Query this from an agent

The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpoint All BRCGS Global Standard for Food Safety Issue 9 controls