BRCGS Global Standard for Food Safety Issue 9
Section 2: The food safety plan: HACCP – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 2.1.2: 2.1.2 The scope of each HACCP plan defined

Every HACCP or food safety plan must have a defined scope that states which products and processes it covers.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 2: The food safety plan: HACCP – BRCGS Global Standard for Food Safety Issue 9

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MCP endpointAll BRCGS Global Standard for Food Safety Issue 9 controls