Australia Hospitality Industry (General) Award 2020 (MA000009)
Part 3: Hours of work, rostering and breaks – Australia Hospitality Industry (General) Award 2020 (MA000009)

Australia Hospitality Industry (General) Award 2020 (MA000009) 15.3-4: 15.3 and 15.4 Remote catering schedules and make-up time only by majority agreement, with overtime and records

Remote catering employers may, with majority agreement, schedule work in recurring cycles followed by consecutive non-working days, with ordinary hours not exceeding 40 times the working and non-working weeks in the cycle, overtime for time beyond the scheduled total and beyond 8 hours a day, averaged pay allowed, accrued days off as for the 160-hour option, and no payment for non-working days other than accrued days off. A make-up time system (time off during ordinary hours made up later) requires majority agreement to introduce and the employer's consent for each employee's use; breaks apply, penalty rates are paid when make-up time falls in penalty periods, and the arrangements must be kept as time and wages records.

Maintained by Gerard Blokdyk

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