Australia Hospitality Industry (General) Award 2020 (MA000009)
Part 3: Hours of work, rostering and breaks – Australia Hospitality Industry (General) Award 2020 (MA000009)

Australia Hospitality Industry (General) Award 2020 (MA000009) 15.2: 15.2 Roster part-time employees within the daily limits

Part-time rostered hours must be at least 3 and at most 11.5 ordinary hours a day (excluding meal breaks), with 48 hours off after more than 3 consecutive days of more than 10 ordinary hours, no more than 8 such days in 4 weeks, and a split-shift spread of no more than 12 hours.

Maintained by Gerard Blokdyk

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