The food business ensures that a person known to have or carry a foodborne disease, or known or reasonably suspected to have a symptom that may indicate one, does not handle food for the business where there is a reasonable likelihood of contamination. It ensures that a person known or reasonably suspected to have a condition who keeps handling food takes all practicable measures to prevent contamination. A person excluded because they have or carry a foodborne disease may return to handling food only after the business receives advice from a medical practitioner that they no longer have or carry it.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.