Australia Food Standards Code Standard 1.1.1 Structure of the Code and General Provisions 1.1.1-14: s 1.1.1-14 Handle food, and keep records, as the Code requires

Where the Code sets requirements for handling food, the food is handled in accordance with them (Chapter 3 food safety standards, Australia only: see the frameworks for Standards 3.2.2, 3.2.2A and 3.2.3), and where it sets record-keeping requirements for food (for example Standard 3.2.2A and the Chapter 4 primary production and processing standards), they are complied with.