Australia Food Standards Code Standard 1.1.1 Structure of the Code and General Provisions
Division 4: Basic requirements for food for sale – Australia Food Standards Code Standard 1.1.1 Structure of the Code and General Provisions

Australia Food Standards Code Standard 1.1.1 Structure of the Code and General Provisions 1.1.1-11: s 1.1.1-11 Keep each lot within the microbiological limits of Standard 1.6.1

A lot of a food must not have an unacceptable level of microorganisms as determined under Standard 1.6.1 (microbiological limits in food).

Maintained by Gerard Blokdyk

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