Back to Frameworks

ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing

International
vISO 22002-4:2025, first edition, published 2025-07
3 domains
5 controls

The food packaging manufacturing additions to the common PRPs of ISO 22002-100: raw material intake controls, set-off and chemical control, brittle materials and sharps, migration, and rework. Read with ISO 22002-100:2025, which applies in full.

Verified

ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing is a compliance framework from International with 3 domains and 5 controls that map to 4 other frameworks. The largest domains are Clause 12: Measures for prevention of contamination (packaging manufacturing) – ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing (3 controls), Clause 10: Management of purchased materials (packaging additions) – ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing (1 controls), Clause 17: Rework usage – ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing (1 controls). Every control below carries what it requires and what an assessor expects to see.

Maintained by Gerard Blokdyk

Framework summaries on this platform are interpretations grounded in the published source, for educational and compliance planning purposes. They do not reproduce or replace the official standards. Refer to the authoritative source for the definitive text. Framework names and trademarks belong to their respective organisations.

Framework Domains (3)

Clause 10: Management of purchased materials (packaging additions) – ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing

1 controls
Controls in the Clause 10: Management of purchased materials (packaging additions) – ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing domain of ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing: 1 controls
CodeTitle
iso-22002-4-2025-prerequisite-programmes-on-food-safety-part-4-food-packaging-manufacturing::10Management of purchased materials: seals, novel raw materials, nonconforming materials and bulk intake

Clause 12: Measures for prevention of contamination (packaging manufacturing) – ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing

3 controls
Controls in the Clause 12: Measures for prevention of contamination (packaging manufacturing) – ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing domain of ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing: 3 controls
CodeTitle
iso-22002-4-2025-prerequisite-programmes-on-food-safety-part-4-food-packaging-manufacturing::12.2Chemical contamination: set-off and process chemicals
iso-22002-4-2025-prerequisite-programmes-on-food-safety-part-4-food-packaging-manufacturing::12.3Physical contamination: brittle materials, sharps and housekeeping
iso-22002-4-2025-prerequisite-programmes-on-food-safety-part-4-food-packaging-manufacturing::12.4Migration

Clause 17: Rework usage – ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing

1 controls
Controls in the Clause 17: Rework usage – ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing domain of ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing: 1 controls
CodeTitle
iso-22002-4-2025-prerequisite-programmes-on-food-safety-part-4-food-packaging-manufacturing::17Rework usage

Your Compliance Coverage

If you comply with ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing, you already cover:

Maps to 4 other frameworks

5 total controls
FSSC Development Program Version 2.0
2 source controls mapped|1 target controls covered
40%
BRCGS Global Standard for Food Safety Issue 9
2 source controls mapped|2 target controls covered
40%
Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)
2 source controls mapped|2 target controls covered
40%
SQF Code Edition 9 - Safe Quality Food
1 source controls mapped|1 target controls covered
20%

Coverage is not the same as your position

This page shows what ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing overlaps with in general. Where your organisation actually stands, against the standard you are going for and the certifications you already hold, is a different question. Same graph and the same recorded refutations, scoped to you rather than to a pair.

The Compliance Position Diagnostic, $5,000 fixed, ten business days

What is ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing and who does it apply to?

ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing is a compliance framework from International with 3 domains and 5 controls. The food packaging manufacturing additions to the common PRPs of ISO 22002-100: raw material intake controls, set-off and chemical control, brittle materials and sharps, migration, and rework. Read with ISO 22002-100:2025, which applies in full. It is used by organisations to establish and maintain compliance with industry standards and regulatory requirements.

What does ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing actually require?

ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing has 5 controls organised across 3 domains. The largest domains are Clause 12: Measures for prevention of contamination (packaging manufacturing) – ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing (3 controls), Clause 10: Management of purchased materials (packaging additions) – ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing (1 controls), Clause 17: Rework usage – ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing (1 controls). Each control defines specific requirements that organisations must implement to achieve compliance.

If I already comply with another framework, how much of ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing do I already cover?

ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing maps to 4 other compliance frameworks. The top mapping partners are FSSC Development Program Version 2.0 (40% coverage), BRCGS Global Standard for Food Safety Issue 9 (40% coverage), Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) (40% coverage). Use our comparison tool to explore control-level mappings between frameworks.

How do I implement ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing?

Start your ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing compliance journey by running a self-assessment on our platform to identify your current compliance posture. Our AI advisory can answer specific questions about ISO 22002-4:2025 Prerequisite programmes on food safety, Part 4: Food packaging manufacturing requirements, and cross-framework mapping helps you leverage existing controls from other frameworks you may already comply with. Create a free account to access all 5 controls and track your progress.

Start Your Compliance Journey

Create a free account to run self-assessments, get AI advisory, and track your compliance progress across 1,049 frameworks.

Get Started Free →

Free forever, no credit card required