Where a highly susceptible population is served: juice with a warning label is not served, and on-site unpackaged juice is made under a 21 CFR 120 compliant HACCP plan (children aged 9 or under in schools and day care count as highly susceptible for juice) (P); pasteurized eggs or egg products replace raw eggs in foods such as Caesar salad, sauces, mayonnaise, meringue, eggnog, ice cream and egg drinks and in recipes pooling more than one egg (P), except single-serving eggs cooked immediately, eggs baked into items such as cakes, or preparation under a HACCP plan controlling Salmonella Enteritidis; raw or partially cooked animal foods, raw seed sprouts and packaged food needing cooking under 3-401.15 are not served ready-to-eat (P); bare hand contact with ready-to-eat food is not allowed even with approval (P); time alone is not used for raw eggs (P); and food is not re-served from patients or clients under contact precautions or isolation, nor packages from others to people in protective isolation.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.