Juice packaged in the food establishment is treated under a HACCP plan meeting 8-201.14 to achieve a 5-log (99.999%) reduction of the most resistant pathogen (P), or if not so treated is labeled under 3-602.11 and with the 21 CFR 101.17(g) warning that it has not been pasteurized and may contain harmful bacteria (Pf).
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.