Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements
Division 2: General requirements – Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements

Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements cl3: Clause 3 Food handling skills and knowledge

The food business ensures that everyone who carries out or supervises food handling operations has skills and knowledge in food safety and food hygiene matching the work they do. The duty does not apply to people handling food at fundraising events where the only food sold is not potentially hazardous or is eaten immediately after thorough cooking.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 2 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) · 1 control

  • 10.1 10.1 Awareness and responsibilities

ISO 22000:2018 · 1 control

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Division 2: General requirements – Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements

Query this from an agent

The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements controls