Systems throughout the food chain prevent contamination by foreign materials, especially hard or sharp objects (jewellery, glass, metal fragments, bone, plastic, wood) that could injure or choke. In manufacturing and processing this includes equipment maintenance and regular inspection, suitably calibrated detection or screening devices where necessary (metal detectors, X-ray), and procedures for staff to follow when breakages of glass or plastic containers occur.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.