Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)
Section 11: Maintenance, cleaning and disinfection, pest control – Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)

Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) 11.2.5: 11.2.5 Control of pest infestation

Infestations are dealt with straight away by a qualified person or company with suitable corrective action. Chemical, physical or biological treatments are applied without endangering food safety or suitability, the cause is identified and action taken to prevent recurrence, and records are kept of infestations, monitoring and eradication.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 11: Maintenance, cleaning and disinfection, pest control – Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.