Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)
Section 10: Training and competence – Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)

Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) 10.4: 10.4 Refresher training

Training programmes are reviewed routinely and updated where needed; systems keep food handlers and other staff associated with the business, such as maintenance workers, aware of the procedures needed for safe and suitable food; and records of training are kept.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

ISO 22000:2018 · 1 control

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 10: Training and competence – Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)

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The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.