Every employee knows what part they play in keeping food from being contaminated or deteriorating and have the knowledge and skills to handle food hygienically. Anyone handling cleaning agents or other chemicals that could be hazardous is instructed in their correct use so food is not contaminated.
This control maps to 2 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.