BRCGS Global Standard for Food Safety Issue 9
Section 8: Production risk zones: high-risk, high-care and ambient high-care – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 8.7.3: High-risk and high-care clothing changed at least daily

What does 8.7.3 require?

Protective clothing worn within zones classed high-risk or high-care must be changed at a frequency set on risk, and at least once every day.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 8: Production risk zones: high-risk, high-care and ambient high-care – BRCGS Global Standard for Food Safety Issue 9

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