BRCGS Global Standard for Food Safety Issue 9
Section 8: Production risk zones: high-risk, high-care and ambient high-care – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 8.1.4: Ambient high-care areas risk-assessed for pathogen cross-contamination with effective protective processes

What does 8.1.4 require?

If the site needs ambient high-care areas, it must carry out a documented risk assessment of the chance of pathogen cross-contamination, considering raw materials and products; how materials, packaging, products, equipment, people and waste move; the flow and quality of air; and utilities. The final product must be protected by processes that work.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 8: Production risk zones: high-risk, high-care and ambient high-care – BRCGS Global Standard for Food Safety Issue 9

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The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.