BRCGS Global Standard for Food Safety Issue 9
Section 8: Production risk zones: high-risk, high-care and ambient high-care – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 8.1.1: Pathogen control steps shown on the site map

What does 8.1.1 require?

The site map must show where the step or steps that control pathogens take place.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 8: Production risk zones: high-risk, high-care and ambient high-care – BRCGS Global Standard for Food Safety Issue 9

Query this from an agent

The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll BRCGS Global Standard for Food Safety Issue 9 controls