BRCGS Global Standard for Food Safety Issue 9
Section 8: Production risk zones: high-risk, high-care and ambient high-care – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 8.7.1: High-risk and high-care clothing laundered with segregation, effective cleaning, commercial sterilisation and protected supply

What does 8.7.1 require?

Protective clothing worn within zones classed high-risk or high-care must be washed by an approved laundry, contracted or on site, whose effectiveness is validated. Dirty and clean clothing, and clothing from different risk zones, must be kept apart; cleaning must be effective; clothing must be commercially sterilised once washed and dried; and cleaned clothing must be protected until it is worn.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 8: Production risk zones: high-risk, high-care and ambient high-care – BRCGS Global Standard for Food Safety Issue 9

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