BRCGS Global Standard for Food Safety Issue 9
Section 8: Production risk zones: high-risk, high-care and ambient high-care – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 8.5.1: Cleaning procedures in high-risk and high-care areas reflecting each zone's microbiological risk

What does 8.5.1 require?

Procedures for environmental cleaning in zones classed high-risk or high-care must take account of the microbiological risks of each production risk zone, include everything clause 4.11.2 requires, and be carried out at frequencies and by methods, set on risk, that reach the required standards.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 8: Production risk zones: high-risk, high-care and ambient high-care – BRCGS Global Standard for Food Safety Issue 9

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